Drugs used to treat liver diseases have serious side effects; it is important to search for safe
functional foods with hepatoprotective functions and few side effects. In this study, potential …

Scope Vine tea (Ampelopsis grossedentata), a traditional Chinese tea, has displayed
various biological activities. The authors aim to investigate the effect of Vine Tea …

Previous studies have revealed that the probiotic Clostridium butyricum (C. butyricum) can
attenuate cirrhosis in chronic non-alcoholic liver disease. However, the effects of C …

Scope The high‐fat, high‐sucrose, and low‐fiber Western diet (WD) is popular in many
countries and affects the onset and progression of many diseases. This study is aimed to …

Acute liver injury (ALI) has a high mortality rate of approximately 20–40%, and it is
imperative to find complementary and alternative drugs for treating ALI. A carbon …

The current study was evaluated for the hepatoprotective activity of probiotics, prebiotics
alone, and synbiotic of them. Animals were grouped into 12 groups (n= 6), ie normal control …

Chlorogenic acid (CGA) is a functional phenolic acid widely used in food and medicine-
related fields. It has been proved to be effective in the treatment of alcoholic liver disease …

Scutellarein (SCU) is an herbal flavonoid, showing hepatoprotective potentials. The study
was aimed to investigate whether the hepatoprotective effect of SCU is dependent on the …

Chemical liver injury is closely related to gut microbiota and its metabolites. In this study, we
combined 16S rRNA gene sequencing, 1H NMR-based fecal metabolomics and GC-MS to …

Background: Drug overdose or chemical exposures are the main causes of acute liver injury
(ALI). Severe liver injury can develop into liver failure that is an important cause of liver …