Wheat is a cereal grain and one of the world's major food crops. Recent advances in wheat
genome sequencing are by now facilitating its genomic and proteomic analyses. However …

Here, we conducted the first large-scale leaf phosphoproteome analysis of two bread wheat
cultivars by liquid chromatography-tandem mass spectrometry. Altogether, 1802 …

Background The analyses of protein synthesis, accumulation and regulation during grain
development in wheat are more complex because of its larger genome size compared to …

Grain development is one of the biological processes, which contributes to the final grain
yield. To understand the molecular changes taking place during the early grain …

The wheat leaf proteome was mapped and partially characterized to function as a
comparative template for future wheat research. In total, 404 proteins were visualized, and …

Yield and quality improvement of bread wheat (Triticum aestivum) is a focus in efforts to
meet new demands from population growth and changing human diets. As the complexity of …

Bread wheat is the most widely cultivated crop worldwide, used in the production of food
products and a feed source for animals. Selection tools that can be applied early in the …

Hexaploid wheat (Triticum aestivum L.) is derived from a complex hybridization procedure
involving three diploid species carrying the A, B and D genomes. The proteome patterns of …

Identifying wheat leaf protein expression is a major challenge of functional genomics. Using
two‐dimensional gel electrophoresis 541 wheat leaf proteins were separated and 55 of …

Background Wheat flour is one of the world's major food ingredients, in part because of the
unique end-use qualities conferred by the abundant glutamine-and proline-rich gluten …