Yeasts and filamentous fungi associated with some dairy products in Egypt
AAH Moubasher, MA Abdel-Sater… - Journal de mycologie …, 2018 - Elsevier
This work aimed to identify and evaluate the diversity of yeasts and filamentous fungi that
contaminate some dairy products (fresh buffalo milk, plain yoghurt, butter and Kareisk …
contaminate some dairy products (fresh buffalo milk, plain yoghurt, butter and Kareisk …
Characterisation of yeasts isolated from artisanal Turkish dairy products.
G Kavas, O Kinik, H Uysal, S Kilic, N Celikel, N Akbulut - 2010 - cabidigitallibrary.org
Economic and sensorial losses of dairy products due to spoilage by yeast have been
increasing in Turkey because of poor hygienic conditions during processing and to shorten …
increasing in Turkey because of poor hygienic conditions during processing and to shorten …
Survey on mycoflora of cow and buffalo dairy products from Southern Italy
F Minervini, MT Montagna, G Spilotros, L Monaci… - International Journal of …, 2001 - Elsevier
Economic losses of dairy products due to spoilage by yeasts have been increasing in
European companies because of the reduced use of preservatives, packaging in modified …
European companies because of the reduced use of preservatives, packaging in modified …
[PDF][PDF] Yeasts in the raw ewe's milk
A Spanamberg, CF Fraga, L Ferreiro… - Acta Scientiae …, 2014 - redalyc.org
Background: The contamination of milk by fungi, often represented by potentially pathogenic
species, may pose a risk for consumers, when the product is consumed in natura or even in …
species, may pose a risk for consumers, when the product is consumed in natura or even in …
Fungal diversity in cow, goat and ewe milk
Knowledge of fungal diversity in the environment is poor compared with bacterial
biodiversity. In this study, we applied the denaturing high-performance liquid …
biodiversity. In this study, we applied the denaturing high-performance liquid …
[PDF][PDF] Fungal diversity in different types of cheese and the effect of natamycin on their survival during Feta cheese manufacture and storage
KGA Hameed - J. Adv. Vet. Anim. Res, 2016 - researchgate.net
Objectives: This study was planned to assess the distribution of yeasts and moulds in
different types of cheese, and to study the effect of natamycin on their survival during …
different types of cheese, and to study the effect of natamycin on their survival during …
Isolation and taxonomic study of yeast strains from Bulgarian dairy products
I Savova, M Nikolova - 2002 - tspace.library.utoronto.ca
Twelve yeast strains were isolated and determined taxonomically from traditional dairy
products, in which they occurred as additional microflora. Morphological, cultural and …
products, in which they occurred as additional microflora. Morphological, cultural and …
[PDF][PDF] Study on the prevalence of lipolytic yeasts and moulds in raw cow milk and white brined cheese.
N Chipilev, H Daskalov… - Bulgarian Journal of …, 2016 - pdfs.semanticscholar.org
The extent of microbial contamination with moulds and yeasts of raw cow milk and white
brined cheese produced in Bulgarian dairy enterprises was evaluated. The isolation and …
brined cheese produced in Bulgarian dairy enterprises was evaluated. The isolation and …
[HTML][HTML] Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon
J Maïworé, LT Ngoune, I Piro-Metayer, D Montet - Scientific African, 2019 - Elsevier
Bacteria generally ferment milk but, sometimes, yeasts are found in fermented milks. The
presence of these yeasts in the microbial community of some fermented milks could be …
presence of these yeasts in the microbial community of some fermented milks could be …
[HTML][HTML] Isolation and identification of yeasts and filamentous fungi from yoghurts in Brazil
SR Moreira, RF Schwan, EP Carvalho… - Brazilian Journal of …, 2001 - SciELO Brasil
Seventy-two cartons of yoghurt were sampled three times at monthly intervals from four
different local manufacturers. Total counts were close to 6 x 10 (7) cells g-1 of yoghurt. Yeast …
different local manufacturers. Total counts were close to 6 x 10 (7) cells g-1 of yoghurt. Yeast …