Naturally occurring food-derived active ingredients have received huge attention for their
chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) …

Cancer is still the leading cause of death worldwide, burdening the global medical system.
Rosmarinic acid (RA) is among the first secondary metabolites discovered and it is a …

For decades, the use of secondary metabolites of various herbs has been an attractive
strategy in combating human diseases. Rosmarinic acid (RA) is a bioactive phenolic …

Cancer constitutes a severe threat to human health and quality of life and is one of the most
significant causes of morbidity and mortality worldwide. Natural dietary products have drawn …

Rosmarinic acid is an ester of caffeic acid and 3, 4-dihydroxyphenyl lactic acid commonly
found in plants belonging to the Boraginaceae and the subfamily Nepetoideae of the …

Cancer remains an important cause of mortality nowadays and, therefore, new therapeutic
approaches are still needed. Rosemary (Rosmarinus officinalis L.) has been reported to …

Polyphenolic acids are the widely occurring natural products in almost each herbal plant,
among which rosmarinic acid (RA, C18H16O8) is well-known, and is present in over 160 …

Rosmarinic acid (RA) is a natural polyphenolic antioxidant derived from many common
herbal plants. This compound displays several important biological properties, including anti …

Cancer cells display enhanced growth rates and a resistance to apoptosis. The ability of
cancer cells to evade homeostasis and proliferate uncontrollably while avoiding …

Rosmarinic acid (RA) is a highly valued natural phenolic compound that is very commonly
found in plants of the families Lamiaceae and Boraginaceae, including Coleus blumei …