Soybean with enriched nutrients has emerged as a prominent source of edible oil and
protein. In the present study, a meta-analysis was performed by integrating quantitative trait …

Soybean [Glycine max (L.) Merr.] is a valuable and nutritious crop in part due to the high
protein meal and vegetable oil produced from its seed. Soybean producers desire cultivars …

Genetic improvement of soybean, one of the major crops providing edible oil and protein-
rich food, is important to ensure balanced nutrition for the growing world population. To …

To investigate the genetic basis of variation in oil and protein contents in soybean seeds, a
diverse collection of 421 mainly Chinese soybean cultivars was genotyped using 1536 …

Soybean is a source of edible oil for humans and provides a third of the vegetable oil
consumed worldwide. Increasing seed oil content in seeds is thus a key objective in …

Soybean is a globally important legume crop that provides a primary source of high-quality
vegetable protein and oil. Seed protein and oil content are two valuable quality traits …

Soybean oil is the most widely produced vegetable oil in the world and its content in
soybean seed is an important quality trait in breeding programs. More than 100 quantitative …

Background Soybean oil is a major source of edible oil, and the domestication of wild
soybean has resulted in significant changes in oil content and composition. Extensive efforts …

Soybean vegetable oil is an important source of the human diet. However, the analysis of
the genetic mechanism leading to changes in soybean oil content is still incomplete. In this …

Background Soybean is a major oil crop; the nutritional components of soybean oil are
mainly controlled by unsaturated fatty acids (FA). Unsaturated FAs mainly include oleic acid …