Objective: To examine the relationships between alcohol consumption and a range of
nutrient intakes and blood status indices in older people. Design: National Diet and Nutrition …

The interrelationship between habitual alcohol consumption, dietary intakes and vitamin
status was examined in 393 elderly subjects (188 men, 205 women, age range 65-90 years) …

ObjectivesTo examine the relationship between cigarette smoking and a range of nutrient
intakes and blood status indices in older people. DesignNational Diet and Nutrition Survey …

1 Introduction 2 An introduction to alcohol and alcoholic beverages 2.1 How is alcohol
produced 2.2 The production of alcoholic beverages 2.3 Calculation of alcohol content in …

Objective: To quantitatively investigate relationships between food consumption, nutrient
intake and biochemical markers of iron status in a population of older people. Design …

Objective: The study was carried out to determine the associations of alcohol beverage
drinking with macronutrients, antioxidants, and body mass index. Setting: Dietary subsample …

The aim of this paper is to assess the adequacy of the diet of individuals over 60 yr of age,
participating in the 1990 Irish National Nutritional Survey. A nationwide random sample …

Setting: Sample of 50–59 y old men living in France and Northern Ireland, consuming at
least one unit of alcoholic beverage per week. Subjects: 5363 subjects from France and …

Objective: To investigate associations between alcohol consumption patterns and diet
quality, nutrient intakes and biochemical profile of women of childbearing age. Design …

In order to evaluate the repeatability of nutrient values estimated from a semiquantitative
food frequency questionnaire being used in a longitudinal study of the relationships …