Coronavirus disease is a global pandemic that has led to radical changes in lifestyle habits,
including dietary habits. Therefore, the objective of the present review is to evaluate the …

Background: Since the beginning of the COVID-19 pandemic, access to fresh food has been
restricted, and people are spending more time inside and have limited their physical activity …

Abstract Novel coronavirus (COVID‐19) emerged in December 2019 in the city of Wuhan,
China causing severe respiratory infections and resulting in millions admissions to hospital …

The world is currently struggling to face the coronavirus pandemic (COVID-19), and many
countries have imposed lockdowns and recommended quarantine to limit both the spread of …

Context COVID-19 lockdowns may have impacted dietary patterns and nutritional outcomes
in many populations. Objective The aim of this review was to evaluate the impacts of COVID …

Background The coronavirus pandemic has transformed and continues to transform and
affect the daily lives of communities worldwide, particularly due to the lockdown restrictions …

The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …

Background & aim A few population-based studies have looked at how the Corona virus
disease (COVID-19) pandemic and outbreak-related lockdown has impacted people's daily …

Background: Public health recommendations and governmental measures during the
COVID-19 pandemic have resulted in numerous restrictions on daily living including social …

Eating behaviour is a complex construct that is liable to be modified by external factors. Due
to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were …