Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure
Freezing is an effective way of food preservation. However, traditional freezing methods
have the disadvantages of low freezing efficiency and generation of large ice crystals …
have the disadvantages of low freezing efficiency and generation of large ice crystals …
Innovative applications of power ultrasound during food freezing processes—a review
L Zheng, DW Sun - Trends in Food Science & Technology, 2006 - Elsevier
Although the application of power ultrasound to food freezing is a relatively new subject,
recent research advances show its potential is promising. The beneficial use of the sound …
recent research advances show its potential is promising. The beneficial use of the sound …
Ultrasonic assistance of food freezing
L Zheng, DW Sun - Emerging technologies for food processing, 2005 - Elsevier
Publisher Summary This chapter illustrates the various effects that power ultrasound
generates when it is applied to the specific field of food freezing. Cavitation in the unfrozen …
generates when it is applied to the specific field of food freezing. Cavitation in the unfrozen …
[HTML][HTML] Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality
Freezing is one of the most efficient preservation approaches applied to food products and
thawing is the reverse process of freezing. However, traditional freezing/thawing methods …
thawing is the reverse process of freezing. However, traditional freezing/thawing methods …
Effects of power ultrasound on immersion freezing parameters of potatoes
P Comandini, G Blanda, MC Soto-Caballero… - Innovative Food Science …, 2013 - Elsevier
Ultrasound has attracted great interest in recent years and its application in food freezing
has shown promising advantages. In the present study the application of ultrasound during …
has shown promising advantages. In the present study the application of ultrasound during …
An improvement in the immersion freezing process for frozen dough via ultrasound irradiation
SQ Hu, G Liu, L Li, ZX Li, Y Hou - Journal of Food Engineering, 2013 - Elsevier
The ultrasound-assisted freezing (UAF) process, the influence of UAF on the quality and
microstructure of frozen dough, were investigated. Dough cylinders were immersion frozen …
microstructure of frozen dough, were investigated. Dough cylinders were immersion frozen …
Influence of ultrasound on freezing rate of immersion-frozen apples
AE Delgado, L Zheng, DW Sun - Food and Bioprocess Technology, 2009 - Springer
The use of power ultrasound within the food industry is an innovative subject. Application of
sound to monitor a process or product is common, eg in quality assurance. However, the use …
sound to monitor a process or product is common, eg in quality assurance. However, the use …
Use of power ultrasound to improve extraction and modify phase transitions in food processing
J Chandrapala, CM Oliver, S Kentish… - Food Reviews …, 2013 - Taylor & Francis
In recent years, the physical and chemical effects of ultrasound in liquid and solid media
have been extensively used in food processing applications. Ultrasound in liquids generates …
have been extensively used in food processing applications. Ultrasound in liquids generates …
[HTML][HTML] The principles of ultrasound and its application in freezing related processes of food materials: A review
Ultrasonic processing is a novel and promising technology in food industry. The propagation
of ultrasound in a medium generates various physical and chemical effects and these effects …
of ultrasound in a medium generates various physical and chemical effects and these effects …
[PDF][PDF] Study of ice cream freezing process after treatment with ultrasound
A Mortazavi, F Tabatabaie - World Applied Sciences Journal, 2008 - academia.edu
Application of power ultrasound to Food freezing is a relatively new subject, cavitations is
the most significant power which can not only lead to the production of gas bubbles in ice …
the most significant power which can not only lead to the production of gas bubbles in ice …
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