Background: Populations living in Mediterranean islands are experiencing a nutrition
transition process from traditional to Westernized dietary patterns. No information on this …

A decline in adherence to the Mediterranean dietary pattern has been observed over the last
years. The aim of this study was to assess the level of adherence to the Mediterranean diet …

Background and aims Increasing literature data show that adherence to the Mediterranean
diet is undergoing profound changes in recent years, albeit with marked differences across …

Background To evaluate the adherence to Mediterranean diet (MD) and its major
socioeconomic and psychosocial determinants in a large sample of the Italian population …

The Mediterranean diet (MD)—the dietary pattern usually consumed by Mediterranean
populations—can help promote a favorable health status and better quality of life …

Abstract Background: The traditional Mediterranean diet is defined as the dietary pattern in
the countries of the Mediterranean basin between the 1950s and 1960s, and it is now widely …

Background and aim While the Mediterranean diet (MD) is promoted in non-Mediterranean
countries, inhabitants of Mediterranean countries seem to be shifting away from this healthy …

The Mediterranean diet (MD) is considered a model for good health, and is promoted
worldwide as one of the healthiest dietary patterns. Despite the MD's health benefits, the …

Background Over the last decades, a progressive shifting away from traditional healthy
dietary patterns, such as the Mediterranean diet, has been observed. The aim of this review …

The Mediterranean diet (MD) is one of the most healthful dietary patterns, beneficial for
humans and the environment. However, the MD has recently exhibited a declining trend …