Background The prevalence of hyperuricemia has doubled worldwide during the last few
decades. The substantial increase in sweetened beverage (SB) consumption has also …

Background The elevated consumption of sugar-sweetened beverages (SSBs) in Mexico is
an important public health concern. However, the association between SSB consumption …

Objective. To determine prevalence of hyperuricemia and its relation with intake of
sweetened beverages (SB) and metabolic syndrome (MS) in low income urban Mexican …

Background and aims Research evidence supports a positive link between sugar-containing
soft beverages and hyperuricemia. However, data thus far are mostly from Caucasian …

Background Serum uric acid concentration has been linked with metabolic abnormalities.
The available evidence on the association of Sugar‐Sweetened Beverage (SSB) intake with …

The secular trend of hyperuricemia coincides with the substantial increase in the
consumption of sugar-sweetened beverages. Our aim was to evaluate the association …

Types of sugar-sweetened beverages (SSB) can differ greatly between countries, with
greater consumption of sweetened tea in Asia. This study aimed to understand changes in …

Objective: The dietary intake of fructose-rich sugar-sweetened beverages (SSB) may have a
significant role in raising serum uric acid (SUA) levels as well as the risk of contracting gout …

Sugar-sweetened beverages, a major source of fructose, raise serum uric acid levels and
are associated with an increased risk of gout, hypertension, and diabetes. However, it is …

Background: Findings on the association of sugar sweetened beverages (SSB) and fructose
intakes with gout and hyperuricemia have been conflicting. Objective: We aimed to perform …