Background & aims Nutrition has been proposed as a potential environmental factor
affecting the risk of non-alcoholic fatty liver disease (NAFLD). In the present study, the impact …

Objectives: The prevalence of cardiometabolic disorders, including non-alcoholic fatty liver
disease (NAFLD), is increasing in western countries, because of changes in lifestyle and …

Background & aims Non-alcoholic fatty liver disease (NAFLD) is mostly related to increased
BMI and sedentary life, even if it not directly attributable only to these or to single specific …

Background: clinical data on impact of the Mediterranean diet on the the stage of non
alcoholic fatty liver disease are limited and these studies have heterogeneous designs. Aim …

BACKGROUND & AIMS: Non-alcoholic fatty liver disease (NAFLD) affects up to 30% of the
population and signifies increased risk of liver fibrosis and cirrhosis, type 2 diabetes, and …

Objective Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic
liver morbidity. This condition often is accompanied by obesity, diabetes, and metabolic …

Lifestyle interventions remain the cornerstone therapy for non-alcoholic fatty liver disease
(NAFLD). This randomised controlled single-blind clinical trial investigated the effect of …

Background and Aims: Non-alcoholic fatty liver disease (NAFLD) is an excessive
accumulation of fat in the liver without alcohol abuse. It is linked to metabolic syndrome …

AIM To determine the clinical effectiveness of nutritional counseling on reduction of non-
alcoholic fatty liver disease (NAFLD) severity, weight loss, metabolic and anthropometric …

The prevalence of nonalcoholic fatty liver disease (NAFLD) is rising worldwide, paralleling
the epidemic of obesity. The liver is a key organ for the metabolism of proteins, fats and …