Short-chain fatty acids (SCFAs) in the gut are mainly produced by the anaerobic microbial
fermentation of unabsorbed dietary carbohydrates in the large bowel. Quantitative …

Short-chain fatty acids (SCFAs) are gut microbiota metabolites recognized for their beneficial
effects on the host organism. In this study, a simple and rapid sample preparation method …

Short chain fatty acids (SCFAs), generated from microbial fermentation of dietary fibers, can
regulate weight, appetite and energy homeostasis. Therefore, measuring SCFAs in fecal …

Rationale Short‐chain fatty acids (SCFAs) are associated with intestinal microbiota and
diseases in humans. SCFAs have a low response in mass spectrometry, and in order to …

Background The analysis methods for fecal short-chain fatty acids (SCFAs) have evolved
considerably. Recently, the role of SCFAs in gastrointestinal physiology and their …

Short-chain fatty acids (SCFAs) play a crucial role in maintaining homeostasis in humans,
therefore the importance of a good and reliable SCFAs analytical detection has raised a lot …

The gut microbiota has attracted a great deal of interest in recent years due to its association
with many diseases. Short-chain fatty acids (SCFAs), the end products of dietary fiber …

Short-chain fatty acids (SCFAs) are produced by anaerobic gut microbiota in the large
bowel. Qualitative and quantitative measurements of SCFAs in the intestinal tract and the …

Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of
complex carbohydrates,(ie, dietary fiber) by the gut microbiota relevant for microbe–host …

Short chain fatty acids (SCFAs) are key feces metabolites generated by gut bacteria
fermentation. Despite the importance of profiling feces SCFAs, technical difficulties in …