This study was undertaken to evaluate and compare the antioxidant, antimicrobial and
antiradical activities of twelve wild edible mushrooms from Serbia. The antioxidant activity …

The aim of the study is to examine in vitro antioxidant and antimicrobial activity of the
acetone and methanol extracts of the mushrooms Amanita rubescens, Cantharellus cibarius …

Five selected wild edible mushrooms from Romania (Agaricus bisporus, Pleurotus ostreatus,
Cantharellus cibarius, Boletus edulis, and Lactarius piperatus) were investigated for their …

Crude extracts of two edible and two medicinal lignicolous mushroom species: Meripilus
giganteus, Agrocybe aegerita, Fomes fomentarius and Xylaria polymorpha, growing wild in …

Antioxidant activity and total phenol (TP) content of methanol and water extracts of three wild
Croatian mushroom species Auricularia auricula-judae (Bull.) Quél., Sarcoscypha austriaca …

The aim of this work was to study the bioactivity of crude aqueous and ethanolic extracts of
Boletus edulis prepared from caps and stipes of wild-growing basidiocarps collected from …

Mushrooms are well balanced food that provides definite nutrition and health benefits for
humans. Mushrooms are known to produce different kinds of bioactive compounds …

The aim of present work was the determination of antioxidant activities of the ethanol extract
from three mushrooms (Ganoderma lucidium, Lentinula edodes and Coprinus micaceus) by …

Wild edible mushrooms are considered as a cheap food source, but rich in bioactive
compounds, especially in phenolic compounds. The purpose of the study was to determine …

Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …