Coronaviruses (CoVs) dincluding SARS-CoV-2, the cause of the current pandemic of
coronavirus disease 2019 (COVID-19) dhave a propensity for neuroinvasion [1, 2]; …

In recent months it has emerged that the novel coronavirus—responsible for the COVID-19
pandemic—causes reduction of smell and taste in a large fraction of patients. The …

Background New loss of smell or taste was not included as common symptoms of COVID-19
until March 2020 when the pandemic started in Western countries. We want to describe the …

The global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2) remains a challenge for prevention due …

Coronavirus disease 2019 (COVID-19) is a new respiratory disease that is spreading widely
and rapidly throughout the world [1]. The most common clinical presentations of COVID-19 …

Patients with acute olfactory disorders typically present to the otolaryngologist with both
acute hyposmia and less often with anosmia. With the onset of COVID-19 we have noticed …

Just before 2020 began, a novel coronavirus, severe acute respiratory syndrome
coronavirus-2 (SARS-CoV-2), brought for humans a potentially fatal disease known as …

Background From the start of the pandemic, many European otolaryngologists observed an
unprecendented number of anosmic patients. Early reports proposed that anosmia could be …

Objectives We investigated the prevalence of anosmia and ageusia in adult patients with a
laboratory-confirmed diagnosis of infection with severe acute respiratory distress syndrome …

Background: Healthcare workers are at the forefront of the ongoing COVID-19 pandemic
and are at high risk for both the contraction and subsequent spread of virus. Understanding …