Rice is a worldwide staple food and heavy metal contamination is often reported in rice
production. Heavy metal can originate from natural sources or be present through …

Production of rice, a major staple food crop, should be maintained both quantitatively and
qualitatively to assure global food security. In recent decades, various natural …

Heavy metals known to be accumulated in plants adversely affect human health. This study
aims to assess the effects of agrochemicals especially chemical fertilizers applied in paddy …

Rice is one of the principal staple foods, essential for safeguarding the global food and
nutritional security, but due to different natural and anthropogenic sources, it also acts as …

Rice is the leading staple food for more than half of the world's population, and
approximately 160 million hectares of agricultural area worldwide are under rice cultivation …

Basmati rice is increasingly recognized and consumed in different parts of the world due to
its different tastes and nutritional properties. This research focused on determining the …

The rapid pace of urbanization and industrialization makes soil and environment polluted,
which may cause a severe issue of food chain contamination. Discharge of heavy metal …

In present study we aimed to investigate the literature in the form of systematic review to
determinate the concentrations of some toxic metals (arsenic, lead, and cadmium) in widely …

The contamination of soil and vegetables with trace elements is one of the most severe
ecological problems in developing industrialized countries. Trace elements are released …

Abstract Background and aims Rice (Oryza sativa L.) planted on heavy metal contaminated
soil is a source of toxic elements entering the food chain and thereby posing a threat to …