Objective—Epidemiology suggests that Mediterranean diets are associated with reduced
risk of cardiovascular disease. Because monocyte adhesion to the endothelium is crucial in …

The Mediterranean diet reduces the risk of coronary artery disease as a consequence of its
high content of antioxidants, namely, hydroxytyrosol (HT) and oleuropein aglycone (OleA) …

Diets with high content of antioxidant polyphenols are associated with low prevalence of
cardiovascular diseases and cancer. Inflammatory angiogenesis is a key pathogenic …

Because oleic acid is implicated in the antiatherogenic effects attributed to the
Mediterranean diet, we investigated whether this fatty acid can modulate endothelial …

Epidemiological and clinical studies found that the traditional Mediterranean‐style diet is
associated with significantly lower mortality from coronary artery disease. Although it is …

Purpose The aim of the study was to evaluate the vascular anti-inflammatory effects of
polyphenolic extracts from two typical South Italy red wines, the specific contribution of …

Coronary artery disease (CAD) is responsible for more than 7 million deaths worldwide. In
the early stages of the development of atherosclerotic plaques, cardiovascular risk factors …

The aim of the current study was to investigate the antioxidant and cellular activity of the
olive oil phenolics oleuropein, tyrosol, hydroxytyrosol, and homovanillic alcohol (which is …

OBJECTIVE: The olive oil-rich Mediterranean diet protects against cardiovascular disease,
which involves inflammatory processes. This study investigated the effects of phenolic …

The endothelium is involved in many of the processes related to the development of
atherosclerosis, which is considered an inflammatory disease. Actually, traditional risk …