AbstractMushrooms have been used as source of nutritive food and medicine since ancient
time. The indiscriminate utilization of modern antibiotic drugs has caused the development …

Objective: The aim of the present investigation is to examine the collected wild mushroom for
their in-vitro antibacterial activity and cultivation of potential mushroom strains. Methods …

In this paper the antimicrobial activity of 1 year old crude ethanolic extracts obtained from
Cordyceps sinesis, Laricifomes officinalis, Oudemansiella mucida and Coprinus comatus …

Antimicrobial activity of two wild mushrooms groups namely Ganoderma spp. and Agaricus
spp. against pathogenic bacteria of human was tested. The activity of the fungal mass was …

Mushrooms synthesize a multitude of low-molecular-weight secondary metabolites that have
an important role as communication signals, to defend mushroom habitat or to inhibit the …

Extract prepared from mushrooms were tested for their antimicrobial activity against E. coli,
Klebsiella sp. Three different solvent system like acetone, ethanol, methanol was used for …

The increasing failure of chemotherapeutics and antibiotic resistance exhibited by
pathogenic microorganisms has led to the evaluating of novel sources for their antimicrobial …

Mushroom contains a number of bioactive compounds that act as antibacterial agents, which
can inhibit the pathogenic microorganisms. The antibacterial properties in the mushroom …

The current work was undertaken to evaluate in vitro the antimicrobial activity of two edible
Mushrooms (Basidiomycetes & macrofungus), Pleurotus osteratus and Agaricus bisporus …

Nowadays, multidrug antimicrobial resistance is a very common issue globally. Antimicrobial
resistance is fueling the fire, and it has been noted that infectious disease incidence and …