Campylobacter jejuni is an important foodborne pathogen. Despite the lack of clinical signs
associated with its colonization in poultry, it has been reported to interact with the intestinal …

Campylobacter is the most common bacterial food-borne pathogen worldwide. Poultry and
specifically chicken and raw chicken meat is the main source for human Campylobacter …

Using a previously characterized and described abdominal model to define the avian
immune response to Salmonella intra-abdominal challenge in chickens, we have adapted …

Campylobacter jejuni is a major cause of human inflammatory enteritis, but colonizes the
gastrointestinal tract of poultry to a high level in a commensal manner. In vitro, C. jejuni …

Background Chickens are regarded as the main reservoir for human campylobacteriosis.
Little is known about the interaction between Campylobacter jejuni (C. jejuni) and chickens …

Campylobacter is one of the major foodborne pathogens causing bacterial gastroenteritis
worldwide. The immune response of broiler chickens to C. jejuni is under-researched. This …

Campylobacter has a long standing association with poultry and is the main cause of cases
of human foodborne disease in the developed world, with most cases being linked back to …

Chickens are recognized as an imperative source of thermophilic Campylobacter spp.,
carrying this microorganism in high numbers in their intestinal tract. For a long time …

Although thermophilic campylobacters have sometimes caused disease in poultry, both in
challenge studies and under field conditions, the organisms are usually carried …

Campylobacter contaminated broiler chicken meat is an important source of foodborne
gastroenteritis and poses a serious health burden in industrialized countries. Broiler …