Objective: To investigate the relationship of flavonoid intake during pregnancy with maternal
excessive body weight and gestational diabetes mellitus (GDM). Subjects and methods: A …

Background & aims Emerging evidence has shown the inverse association between dietary
polyphenols intake and type 2 diabetes mellitus risk, however, few studies focus on the …

Background: Dietary flavonoids are suggested to have antiobesity effects. Prospective
evidence of an association between flavonoids and body mass index (BMI) is lacking in …

Background: Data from mechanistic studies support a beneficial effect of specific flavonoids
on insulin sensitivity. However, few studies have evaluated the relation between intakes of …

Objective: To investigate the effect of dietary fiber intake during pregnancy on the prevention
of gestational diabetes mellitus (GDM) in women who are overweight/obese prior to …

abstract Background: Intake of flavonoid-containing food has been shown to have a
beneficial effect on blood pressure in short-term randomized trials. There are limited data on …

Although laboratory data suggest that several flavonoid subclasses are involved in glucose
metabolism, limited clinical and epidemiologic data are available. The current study …

Background The joint effect of folic acid (FA) supplements and maternal pre-pregnancy body
mass index (BMI) on gestational diabetes mellitus (GDM) has not been fully addressed. This …

Background Data from mechanistic studies suggest flavonoids may benefit glucose
metabolism, but their associations with type 2 diabetes (T2D) remain unclear. This study …

Background: Although dietary flavonoid intake has been associated with less weight gain,
there are limited data on its impact on fat mass, and to our knowledge, the contribution of …