Salmonella spp. and Escherichia coli O157: H7 prevalence and levels on lettuce: A systematic review and meta-analysis
S de Oliveira Elias, TB Noronha, EC Tondo - Food microbiology, 2019 - Elsevier
Lettuce (Lactuca sativa), one of the most consumed leafy vegetables in the world, is
frequently implicated with foodborne disease (FBD) outbreaks, with Salmonella spp. and …
frequently implicated with foodborne disease (FBD) outbreaks, with Salmonella spp. and …
Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
BN Silva, V Cadavez, JA Teixeira… - Current opinion in food …, 2017 - Elsevier
In this study, a systematic review and meta-analysis were conducted to summarise available
information on the occurrence of Salmonella spp. Listeria monocytogenes and shigatoxin …
information on the occurrence of Salmonella spp. Listeria monocytogenes and shigatoxin …
[HTML][HTML] Outbreaks of Escherichia coli O157: H7 infections linked to Romaine lettuce in Canada from 2008 to 2018: an analysis of food safety context
G Coulombe, A Catford, A Martinez-Perez… - Journal of Food …, 2020 - Elsevier
Foodborne diseases are a major cause of illness in Canada. One of the main pathogens
causing cases and outbreaks of foodborne illness in Canada is Escherichia coli O157: H7 …
causing cases and outbreaks of foodborne illness in Canada is Escherichia coli O157: H7 …
[HTML][HTML] A survey of iceberg lettuce for the presence of Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes in Japan
S Koseki, Y Mizuno, S Kawasaki, K Yamamoto - Journal of food protection, 2011 - Elsevier
No information has been available on the prevalence of pathogens in fresh produce in
Japan. In the present study, information was collected on the occurrence of contamination by …
Japan. In the present study, information was collected on the occurrence of contamination by …
Interactions of Salmonella enterica with lettuce leaves
Y Kroupitski, R Pinto, MT Brandl… - Journal of applied …, 2009 - academic.oup.com
Aims: To investigate the interactions of Salmonella enterica with abiotic and plant surfaces
and their effect on the tolerance of the pathogen to various stressors. Methods and Results …
and their effect on the tolerance of the pathogen to various stressors. Methods and Results …
Cross contamination of Escherichia coli O157: H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics
A Bolívar, MJ Saiz-Abajo, RM García-Gimeno… - Food Control, 2023 - Elsevier
In the present study, the cross contamination and distribution of Escherichia coli O157: H7
was investigated in fresh-cut lettuce by simulating a commercial process at a pilot plant …
was investigated in fresh-cut lettuce by simulating a commercial process at a pilot plant …
Prevalence and characterization of Salmonella isolated from raw vegetables in China
X Yang, Q Wu, J Huang, S Wu, J Zhang, L Chen, X Wei… - Food Control, 2020 - Elsevier
Raw vegetables have been associated with numerous foodborne Salmonella outbreaks;
however, there is little epidemiological or molecular data on Salmonella contaminants of raw …
however, there is little epidemiological or molecular data on Salmonella contaminants of raw …
[HTML][HTML] Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates
This study aimed to investigate the occurrence and characteristics of Salmonella isolates in
salad vegetables in the United Arab Emirates (UAE). Out of 400 samples tested from retail …
salad vegetables in the United Arab Emirates (UAE). Out of 400 samples tested from retail …
[HTML][HTML] Salmonella enterica contamination of market fresh tomatoes: a review
JB Gurtler, NA Harlee, AM Smelser… - Journal of food …, 2018 - Elsevier
Salmonella contamination associated with market fresh tomatoes has been problematic for
the industry and consumers. A number of outbreaks have occurred, and dollar losses for the …
the industry and consumers. A number of outbreaks have occurred, and dollar losses for the …
[HTML][HTML] Occurrence and levels of Salmonella, enterohemorrhagic Escherichia coli, and Listeria in raw wheat
SP Myoda, S Gilbreth, D Akins-Lewenthal… - Journal of Food …, 2019 - Elsevier
Wheat flour has been implicated in several outbreaks of foodborne illness in recent years,
yet little information is available regarding microbial pathogens in wheat and wheat flour …
yet little information is available regarding microbial pathogens in wheat and wheat flour …