Metabolic syndrome (MetS) is a complex pathophysiological state with incidence similar to
that of a global epidemic and represents a risk factor for the onset of chronic non …

There is a clear correlation between gut microbiota, diet, and metabolic outcomes. A diet
high in fiber has been shown to decrease inflammation, increase insulin sensitivity, and …

Metabolic syndrome (MetS) is a cluster of metabolic factors that increase the risk of
cardiovascular disease and type 2 diabetes mellitus (T2DM), which is in itself a major …

Obesity is often associated with the risk of chronic inflammation and other metabolic
diseases, such as diabetes, cardiovascular disease, and cancer. The composition and …

The gut microbiota (GM) is defined as the community of microorganisms (bacteria, archaea,
fungi, viruses) colonizing the gastrointestinal tract. GM regulates various metabolic pathways …

Metabolic syndrome (MS) comprises a vast range of metabolic dysfunctions, which can be
associated to cardiovascular disease risk factors. MS is reaching pandemic levels worldwide …

Dysbiosis, generally defined as the disruption to gut microbiota composition or function, is
observed in most diseases, including allergies, cancer, metabolic diseases, neurological …

Metabolic disorders, including type 2 diabetes (T2DM) and cardiovascular disease (CVD),
present an increasing public health concern and can significantly undermine an individual's …

Metabolic syndrome (MS) comprises central obesity, increased plasma glucose levels,
hyperlipidemia and hypertension, and its incidence is increasing due to changes in lifestyle …

Diet with increased intake of energy-rich foods has long been implicated in the etiology of
metabolic syndrome. In recent years, an increasing body of evidence has emerged that …