Salmonellosis is one of the major food-borne diseases in many countries. This study was
carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and …

ABSTRACT A cross-sectional investigation was conducted concerning prevalence,
antimicrobial resistance, multidrug resistance patterns, and serovar diversity of Salmonella …

This study was conducted to investigate the prevalence of Salmonella in broiler chicken
meat sold in Hyderabad, Pakistan. A total of 100 samples were randomly collected from …

The study was designed to investigate the prevalence and antibiotic resistance profile of
Salmonella spp. in broiler chicken meat sold in the Karachi City-Pakistan. A total of 160 meat …

Background: Salmonella is a common causative agent of food-borne illness in humans.
Infection by this pathogen is usually due to ingestion of contaminated insufficiently cooked …

The current study was carried out to detect Salmonella spp. contamination on chicken
carcasses and to determine the antibiotic susceptibility profiles and serotype distribution of …

The spread of antibiotic resistance via meat poses a serious public health concerns. During
2007–2009, a total of 586 retail meat samples (318 pork and 268 chicken meats) were …

The aim of the present study was to investigate the prevalence of Salmonella spp.,
Salmonella Enteritidis and Salmonella Typhimurium in retail beef from different retail …

The objectives of this study were to quantify Salmonella counts on retail raw poultry meat in
Vietnam and to phenotypically characterize (serovars and antibiotic resistance) the isolates …

Virulent and multi drug resistant (MDR) Salmonella enterica is a foremost cause of
foodborne diseases and had serious public health concern globally. The present study was …