ABSTRACT OBJECTIVE To systematically review the evidence for the association between
food consumption according to processing and cardiometabolic factors in adults and/or the …

ABSTRACT OBJECTIVE To systematically review the evidence for the association between
food consumption according to processing and cardiometabolic factors in adults and/or the …

Consumption of food in its natural form has an inverse relationship with cardiometabolic risk
factors; however, the relationship between consumption of unprocessed or minimally …

The aim of this study was to conduct a literature scope review of the association between the
consumption of ultra-processed foods and health outcomes. The search was carried out in …

Objective: To analyse the association between food consumption according to the degree of
processing and incidence of hypertension in CUME project participants. Design …

Introduction: the simultaneous increase in the prevalence of cardiometabolic diseases and
in the consumption of ultraprocessed foods (UPF) suggests a possible relationship between …

The consumption of ultra-processed foods (UPF) has been associated with cardiometabolic
risk factors. However, there is scarce literature on the association between UPF …

Ultra-processed foods (UPF) have been associated with cardiometabolic outcomes, but the
literature has still not reported their association with the incidence of dyslipidaemias, one of …

RESUMO OBJETIVO: Avaliar o impacto do consumo de alimentos ultraprocessados sobre o
perfil nutricional da dieta. MÉTODOS: Estudo transversal com dados obtidos do módulo …

The importance of macro-and micronutrients (such as vitamins and minerals) for human
health is well known: while their role in nutritional deficiency context is undisputed (Coppens …