ObjectiveWe evaluated the association between serum ferritin (s-ferritin), transferrin
saturation and dietary patterns, in connection with ethnicity, geographical settlement and …

Design: Two hundred and thirty-eight individuals, at baseline aged 35, 45, 55 and 65 y, had
their food intake assessed by a short food frequency questionnaire and a diet history …

Abstract Objectives: Northern Norway consists of a multiethnic population of Sámi and non‐
Sámi. We evaluated iron status in these two groups with respect to gender, age and …

Background: Enrichment of wheat flour with iron, which commenced in Finland in the mid-
1970s, ceased in 1994. No data on iron status among adults have been published since …

Inadequate iron intake and iron deficiency are recognised as a public health problem in the
population at large, and particularly in specific subpopulations. Dietary iron intake was …

Although plant-based diets provide well-established physical and environmental health
benefits, omitting meat or meat products has also been associated with a risk of being …

Objectives: To describe the concentrations of serum ferritin among Australian adults by age
and sex. Further, the relationships of various social, lifestyle and health factors with serum …

ObjectiveTo investigate associations between nutritional and non-nutritional variables and
Fe status parameters, ie serum ferritin and soluble transferrin receptors (sTfR). DesignCross …

Objective To assess the adequacy of iron intake and status, the prevalence of marginal iron
status, the physiological and lifestyle factors influencing iron status and the role of dietary …

Objective: To evaluate iron status in indigenous Greenlanders and its relationship to gender,
age and intake of traditional Greenlandic foods. Methods: Serum ferritin, serum transferrin …