O tomateiro é uma solanácea cultivada em várias partes do mundo, com fruto rico em
compostos com propriedades antioxidantes e anticancerígenas. A tomaticultura está sujeita …

Tomato (Solanum lycopersicum) is a crop with a large number of viral pathogens (estimated
at 136 in 2010). Therefore it is not surprising that viruses of tomato continue to emerge …

Abstract Sweetpotato (Ipomoea batatas (L.) Lam.) is a highly nutritious food crop that suffers
severe yield losses due to viral diseases. These are unintentionally spread mainly by …

RESUMO O tomate é uma das hortaliças mais cultivadas e consumidas no mundo e no
Brasil, sendo o Estado de Santa Catarina um dos principais produtores da cultura …

A espécie Arachis pintoi, conhecida como amendoim forrageiro, é uma leguminosa nativa
do Brasil. Muitas são as utilidades atribuídas ao amendoim forrageiro, sendo seu uso mais …

We used high-throughput sequencing to identify viruses on tomato samples showing virus-
like symptoms. Samples were collected from crops in the Iberian Peninsula. Either total RNA …

Tomato (Solanum lycopersicum) and pepper (Capsicum annuum) are among the most
important vegetable crops worldwide. However, these crops are severely affected by …

Viral diseases pose a significant threat to tomato crops (Solanum lycopersicum L.), one of
the world's most economically important vegetable crops. The limited genetic diversity of …

The prevalent viruses in a population of 106 tomato and 53 pepper field-grown plants in
Tennessee was investigated by RNA sequencing and analysis as two separate pools of …

The application of high-throughput sequencing technologies (HTS) enables the recovery of
many nucleotide sequence fragments from diseased plants and may help in pathogen …