Genome-wide association analysis of stem water-soluble carbohydrate content in bread wheat
L Fu, J Wu, S Yang, Y Jin, J Liu, M Yang… - Theoretical and Applied …, 2020 - Springer
Key message GWAS identified 36 potentially new loci for wheat stem water-soluble
carbohydrate (WSC) contents and 13 pleiotropic loci affecting WSC and thousand-kernel …
carbohydrate (WSC) contents and 13 pleiotropic loci affecting WSC and thousand-kernel …
Genome-wide association of stem water soluble carbohydrates in bread wheat
Water soluble carbohydrates (WSC) in stems play an important role in buffering grain yield
in wheat against biotic and abiotic stresses; however, knowledge of genes controlling WSC …
in wheat against biotic and abiotic stresses; however, knowledge of genes controlling WSC …
Favorable alleles for stem water-soluble carbohydrates identified by association analysis contribute to grain weight under drought stress conditions in wheat
W Li, B Zhang, R Li, X Chang, R Jing - PLoS One, 2015 - journals.plos.org
Drought is a major environmental constraint to crop distribution and productivity. Stem water-
soluble carbohydrates (WSC) buffer wheat grain yield against conditions unfavorable for …
soluble carbohydrates (WSC) buffer wheat grain yield against conditions unfavorable for …
Cloning of TaSST genes associated with water soluble carbohydrate content in bread wheat stems and development of a functional marker
Y Dong, Y Zhang, Y Xiao, J Yan, J Liu, W Wen… - Theoretical and applied …, 2016 - Springer
Abstract Key message We cloned TaSST genes, developed a gene-specific marker for
TaSST-D1, and identified three QTL in the Doumai/Shi 4185 RIL population. TaSST-D1 is …
TaSST-D1, and identified three QTL in the Doumai/Shi 4185 RIL population. TaSST-D1 is …
GWAS to identify novel QTNs for WSCs accumulation in wheat peduncle under different water regimes
Water-soluble carbohydrates (WSCs) play a vital role in water stress avoidance and
buffering wheat grain yield. However, the genetic architecture of stem WSCs' accumulation …
buffering wheat grain yield. However, the genetic architecture of stem WSCs' accumulation …
[PDF][PDF] Genetic dissection of stem water-soluble carbohydrates and agronomic traits in wheat under different water regimes
K Nadia, X Chang, R Jing - J. Agric. Sci, 2017 - pdfs.semanticscholar.org
Drought is a major environmental stress threatening wheat (Triticum aestivum L.)
productivity worldwide. Although drought impedes wheat performance at all growth stages, it …
productivity worldwide. Although drought impedes wheat performance at all growth stages, it …
Linked gene networks involved in nitrogen and carbon metabolism and levels of water-soluble carbohydrate accumulation in wheat stems
CL McIntyre, RE Casu, A Rattey, MF Dreccer… - Functional & integrative …, 2011 - Springer
High levels of water-soluble carbohydrates (WSC) provide an important source of stored
assimilate for grain filling in wheat. To better understand the interaction between …
assimilate for grain filling in wheat. To better understand the interaction between …
Effects of favorable alleles for water-soluble carbohydrates at grain filling on grain weight under drought and heat stresses in wheat
Drought, heat and other abiotic stresses during grain filling can result in reductions in grain
weight. Conserved water-soluble carbohydrates (WSC) at early grain filling play an …
weight. Conserved water-soluble carbohydrates (WSC) at early grain filling play an …
Natural variation and morpho-physiological traits associated with water-soluble carbohydrate concentration in wheat under different nitrogen levels
Stem water-soluble carbohydrates (WSCs) are important plant traits influencing grain yields
in wheat. However, the traits regulating WSCs storage, particularly under different nitrogen …
in wheat. However, the traits regulating WSCs storage, particularly under different nitrogen …
Genotypic variation in the accumulation of water soluble carbohydrates in wheat
CL McIntyre, D Seung, RE Casu… - Functional Plant …, 2012 - CSIRO Publishing
Water-soluble carbohydrates (WSC) stored in the stems and leaf sheaths of winter cereals
provide an important source of assimilate for remobilisation during grain-filling …
provide an important source of assimilate for remobilisation during grain-filling …
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