Highlights•Bioprocess design of microbial protein technologies and optimisation
spaces.•Industrial landscape including key players and market trends.•Case study focused …

The development of novel, sustainable, and robust food production technologies represents
one of the major pillars to address the most significant challenges humanity is going to face …

Highlights•The human population will reach 10 billion people in the next three
decades.•Food production is currently a big contributor to greenhouse gas generation.•The …

Microbial biotechnology has a long history of producing feeds and foods. The key feature of
today's market economy is that protein production by conventional agriculture based food …

Addressing global food security is a paramount challenge that necessitates a shift towards
enhanced food self-sufficiency. The escalating demand for animal-derived proteins, such as …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

The realm of industrial enzymes from microorganisms in energy, food, brewery, feed, textile,
paper, and agriculture sectors is experiencing an upthrust ($4.4 billion market by 2015) due …

Agricultural and food industry residues, refuse and wastes constitute a significant proportion
(estimated to amount to over 30%) of world wide agricultural productivity. These wastes …

Current Developments in Biotechnology and Bioengineering: Production, Isolation and
Purification of Industrial Products provides extensive coverage of new developments, state …

Circular management of carbon and nutrients is at the basis of future environmental
sustainability and global food safety. However, direct resource recovery and upcycling from …