Background: Theory-based research is needed to promote healthy eating in adolescents
and to work out interventions. Objective: To examine what factors influence adolescent fish …

Aim: To study the associations between fish intake and academic achievement as cognitive
parameter among Swedish adolescents. Methods: In 2000, a questionnaire including …

The purpose of this thesis was to examine influences on dietary change among children and
adolescents with particular emphasis on individual factors, the school setting and food …

Fish intake in youth is commonly inadequate with several potential determinants. This cross-
sectional study aimed to assess the influence of potential fish intake determinants in a …

The United Kingdom (UK) is an island and its culture, including diet, is heavily influenced by
the maritime resources. Dietary guidance in the UK recommends intake of fish, which …

Fish consumption in Norway is lower than currently recommended by health authorities.
Parents report various barriers to fish consumption, including children's dislike of and …

Danish early-phase adolescents only consume one-third of the officially recommended
amount of fish. The objective of this study is to investigate the effect of a five week sensory …

This article presents determinants of eating sweet and fat snacks between meals by
adolescents (12–15 years). A preliminary qualitative study focused on eliciting students' …

Purpose–The purpose of this paper is to explore and describe the self‐reported diet
behaviour of pupils in four Finnish schools. Design/methodology/approach–Overall, eight …

PURPOSE: This study examined the effect of 2 school-based interventions on adolescents'
consumption and knowledge of fish with the hypothesis that home economics education …