Anthocyanins are the main group of natural hydrosoluble pigments in plants. They introduce
colouring to foods, with colours ranging from blue to red and orange. Nowadays, their …

Anthocyanins are natural phenolic pigments with biological activity. They are well-known to
have potent antioxidant and antiinflammatory activity, which explains the various biological …

Diabetes mellitus is a chronic metabolic disease characterized by high blood glucose
concentration. Nowadays, type 2 diabetes or insulin resistant diabetes is the most common …

Anthocyanin is a water-soluble pigment existing in plants, and has various health benefits to
humans. As far as that goes, the number and location of the hydroxyl groups of the parent …

During the last five decades, epidemiological studies as well as basic and clinical studies
have consistently shown that there is a significant positive relationship between intake of …

Anthocyanins are phytochemicals widely found in plant foods, with berries and fruit-derived
beverages as the main dietary sources. Accumulating evidence suggests the positive role of …

Anthocyanins are polyphenols with known antioxidant activity which may be responsible for
some biological activities including the prevention or lowering the risk of cardiovascular …

The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

Fruit and vegetable flavonoids, including proanthocyanidins, anthocyanidins to an extent
and anthocyanins (anthocyanidins with sugar moieties attached to the hydroxyl groups) are …

Anthocyanins are water-soluble pigments present in fruits and vegetables, which render
them an extensive range of colors. They have a wide distribution in the human diet, are …