Nutrition has crucial effects and a significant role in disease prevention. Recently,
nutraceuticals have attracted much attention in scientific research due to their pleiotropic …

The most Salvia species are used as a traditional herbal tea in some Mediterranean
countries. It has been collected from their natural habitat. Total phenolic substance, flavonol …

Common sage (Salvia spp., with the most common species Salvia officinalis) is an important
medicinal and aromatic plant due to its bioactive components, secondary products of its …

Salvia officinalis (sage) is a perennial shrub native to southern Europe and Asia Minor
(Embong et al., 1977; Simon et al., 1984). The plant is both cultivated and collected from the …

The lipid peroxidation-inhibiting activities of aqueous methanolic extracts of eleven Salvia
species (Fam. Lamiaceae) were evaluated in an enzyme-independent biological system …

Even though Salvia genus is one of the most known and studied taxa of Lamiaceae family,
the knowledge regarding the chemical composition and health-related benefits of some …

Few literature data are available on the antioxidants of Salvia verbenaca, Salvia aegyptiaca
and Salvia argentea. Such lack of information prevents exploitation of these potential pool of …

This study was designed to examine the in vitro antioxidant activities of the methanol
extracts of six Salvia species [Salvia caespitosa Montbret & Aucher ex Bentham (ENDEMIC) …

The use of medicinal plants to improve health is an ancient practice and in recent years it
has been observed an increasing interest of scientific researchers for the study of plants with …

The antioxidant properties of the wild growing sage species, Salvia reflexa Hornem., were
investigated. The presence of superoxide (O2·−) and hydroxyl (· OH) radicals …