Two cultivated accessions of Salvia fruticosa Mill. were investigated and evaluated for their
essential oil, phenolic composition and antioxidant activity, during different harvesting time …

A field experiment was conducted to valorize Salvia officinalis post-distilled aerial parts as
natural antioxidants, at different harvesting times. Total phenolic contents were determined …

The purpose of this research was to investigate phytochemical profiles and antioxidant
activity in four Salvia species growing in Salento (Southern Italy). The hydrodistillation …

Salviae and Plantago species are plants known as having antioxidant effects. The aim of the
study was to compare in vitro the antioxidant capacity of these medicinal plants from two …

The therapeutic benefits of medicinal plants are well known. Nevertheless, essential oils
have been the main focus of antioxidant and antimicrobial studies, remaining scarce the …

The polyphenolic composition and antioxidant capacity of some Salvia L. species (S.
aetiopsis, S. austriaca, S. sclarea, S nutans, S. verticilatta and S. nemorosa) were the goals …

Salvia is one of the largest genera in the family of Labiatae, comprising about 900 species
distributed widely throughout the world. Many species of Salvia are commonly used as …

Sažetak In this paper, the extraction of phenolics from sage (Salvia Officinalis L.) which was
grown in the plantations of MP Ljekobilje Trebinje, was carried out by maceration at different …

Variations in polyphenolic contents and antioxidant capacities depending on the collection
sites of Salvia aegyptiaca, were examined. Total polyphenolics assessed by the Folin …

The phenolic contents and corresponding antioxidant activities of post-distilled Salvia
verbenaca growing wild in different habitats were evaluated. Total phenolic content varied …