In the present study, the main quality parameters such as moisture content, extract yields,
total essential oils, phenolic content and composition, and antioxidant activity of wild and …

Aromatic plant species of genus Salvia are important medicinal plants, highly recommended
due to a range of therapeutic properties: antirheumatic, antiseptic, antispasmodic …

The composition and antioxidant properties of a methanol: acetic acid (99: 1, v/v) soluble
crude extract isolated from S. officinalis L. leaves through maceration and selected fractions …

Since Salvia species (Lamiaceae) have been recorded to be used against memory loss in
European folk medicine, we herein examined in vitro anticholinesterase and antioxidant …

Antioxidant capacity, total phenol and mineral contents of aerial parts of sage belonging to
some Salvia species were established. The lowest and highest antioxidant values of Salvia …

This study is carried out in order to evaluate the fatty acids content and composition, the
phenolic content and the antioxidant activity of Salvia sclarea rosette leaves under saline …

Along with present study it is designed to examine phenolic compositions, in vitro
antioxidant and cytotoxicity activities of methanol and ethyl acetate extracts of Salvia …

Studies on herb chia (Salvia hispanica L.) are very limited. Therefore, the aim of this study
was to assess how different drying methods and periods of storage affect the bioactive …

We aimed in the present study to investigate the chemical composition, the antioxidant
capacities as well as the in vitro fermentation properties of Salvia officinalis leaves aqueous …

This study examines the in vitro antimicrobial and antioxidant activities of the methanolic
extracts of three Salvia species from Tunisia: Salvia aegyptiaca L., S. argentea L. and S …