The purpose of this study was to assess the effects of calcium salt of long-chain fatty acids
(CSFA) and alfalfa on beef cattle in the late fattening. 48 Holstein bulls were selected and …

Blood acid–base responses to handling were evaluated in slaughter weight pigs fed diets
supplemented with L-carnitine and fat. The study was carried out as a randomized block …

Improvements in carcass leanness to meet consumer demands for lean meat has also
resulted in a reduction in intramuscular fat which potentially has a negative effect on the …

A 70-day feeding experiment was conducted on Tan sheep (Ovis) to study the effects of
energy intake (low, medium, or high) and/or L-carnitine supplementation (0 or 200 ppm) on …

Two experiments were conducted to determine the effect of dietary L-carnitine on growth
performance and carcass composition of nursery and growing-finishing pigs. In Exp. 1,216 …

An experiment was conducted to determine the effects of different amounts of dietary linoleic
acid (LA) on growth performance, serum biochemical traits, meat quality, fatty acids …

The effect of feeding corn-soybean meal-based diets with two levels of supplemental leucine
(0 vs. 2%) on growth, carcass, and pork quality characteristics was evaluated in 40 …

This study was conducted to evaluate the effect of fat type and l-carnitine supplementation
on feed intake, nutrient digestibility, growth, and blood metabolites in growing Afshari lambs …

The current study was carried out to determine the effects of alpha‐lipoic acid (LA)
supplementation during late‐gestation and lactation on antioxidative ability and …

Forty-seven multiparous sows were divided into two groups: control (24) and experimental
(23). The sows in the experimental group received a supplement of 50 mg L-carnitine per …