Two trials, each with 48 growing-finishing pigs (30-120 kg), were carried out to evaluate the
effect of 25.9% and 16.2% of canola meal in the grower and finisher diets, respectively, and …

α-Lipoic acid and L-carnosine are powerful antioxidants and are often used as a health
supplement and as an ergogenic aid. The objective of this study was to investigate the …

The effect of dietary protected L-carnitine on feedlot performance, carcass characteristics
and blood metabolites of fat-tailed Ghezel lambs were studied. Twenty four ram lambs …

The objective of this research was to evaluate the effects of dietary supplementation of blood
meal (BM) as a source of histidine, and magnesium oxide (MgO) as a catalyst of carnosine …

To assess the effects of dietary CLA, lysine and sex on performance, blood metabolites,
carcass characteristics, meat quality and skeletal development, seventy-two pigs (initially …

Two experiments were conducted to evaluate the effect of dietary L-carnitine on growth
performance and body composition of early-weaned pigs. In Exp. 1, 120 weanling pigs …

This study investigated the effects of different levels of dietary L-arginine (L-Arg)
supplementation on the abdominal fat pad, circulating lipids, hepatic fatty acid synthase …

The purpose of this study was to investigate the effects of dietary L-theanine
supplementation on apparent nutrient digestibility, milk yield, milk composition, and blood …

l-theanine is a water-soluble non-proteinous amino acid mainly found in green tea leaves.
Despite the availability of abundant literature on green tea, studies on the use of l-theanine …

Problem statement: Supplementation of broiler diets with cristalline amino acids (ie lysine,
ethionine and threonine) may support equal broiler growth and improve overall amino acids …