The current study was carried out at Animal Experimental Station and the Laboratory of
Physiology and Biotechnology, belonging to the Animal Production Department, Faculty of …

An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) and
acetyl-L-carnitine (ALC) on growth performance, carcass characteristics and meat quality in …

Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato
byproducts, has the highest antioxidant activity among carotenoids because of its high …

Certain amino acids are essential precursors of a variety of important biomolecules in
addition to their major function as protein building blocks. ${\delta} $-Aminolevulinic acid …

The present study was initiated to determine whether dietary supplemental L-carnitine and
ascorbic acid affect growth performance, carcass yield and composition, abdominal fat and …

The objective of this study was to investigate the effects of L-carnitine on growth
performance, organ weight, biochemical parameters of blood, heart and liver, and ascites …

The pork industry is constantly seeking economical methods which will increase production
efficiency and carcass quality. Three nutritional management “tools” at pork producer's …

The objective of this study was to evaluate the effect of dietary manipulations on the fatty
acid composition, Se content, and vitamin E content of pork. Sixty Duroc-cross gilts were …

Two experiments were conducted to investigate the effect of feeding cyanidin 3-glucoside
(C3G) high black rice bran on nutrient digestibility, blood measurements, growth …

The effects of α-lipoic acid (LA) on the carcase characteristics, antioxidant capability and
meat quality of Hainan black goat were investigated in the present study. Thirty goats …