Background This experiment aimed to investigate effects of dietary l‐theanine
supplementation on pork quality and muscle fiber type transformation in finishing pigs. In a …

Four experiments were conducted to investigate the effect of organic or inorganic acid
supplementation on the growth performance, nutrient digestibility, intestinal measurements …

24 crossbred (LWY X Desi) male pigs (18.4±0.25 kg) were randomly divided into 4 equal
groups to study the effect of supplementing sodium formate at 0.6 (T1), 0.9 (T2) and …

Simple Summary This study investigated the effects of different standardized ileal digestible
(SID) Lys levels on growth performance, nutrient digestibility, serum metabolites, and …

Simple Summary L-carnitine and mannan-oligosaccharides (Bio-Mos) are nutritionally and
nutraceutically important additives used as dietary supplements to improve production …

Introduction Lasalocid is a feed additive widely used in ruminant nutrition and plays a crucial
role in improving livestock productivity, digestibility, immunity, and overall wellbeing. The …

The purpose of the present study was to ascertain whether it is possible to substitute animal
protein in a pig diet with lupine of Sonet cultivar or amaranth grain or dried surface biomass …

Abstract Fifty castrated crossbred ($ Landrace {\times} Yorkshire $) pigs, weighing an
average of $60.6 {\pm} 3.1 kg $ were allotted to one of five treatments in a randomized block …

This study was conducted to find out the effects of perilla cake (PC) supplementation in a low-
lysine diet on Thai crossbred finishing pigs' productivity, carcass and meat quality, and fatty …

This study was conducted to determine the effect of dietary carnosine (β‐alanyl‐l‐histidine)
supplementation on antioxidant capacity and meat quality of pigs. 72 pigs approximately 60 …