Nattokinase is a thrombolytic drug that is more advantageous than urokinase, streptokinase,
and tissue plasminogen activator because of its low price, high efficiency, and nontoxic side …

Nattokinase is a thrombolytic enzyme obtained from Japanese traditional food natto for
prevention and cure of thrombosis-related cardiovascular diseases. However, the …

In this study, nattokinase (NK) was microencapsulated in high-molecular-weight Na-γ-PGA,
and the amount of NK added to the Na-γ-PGA was in the ratio of 1: 1 and 2: 1 w/w, which …

Nattokinase from fermentation has recently gained more attention due to its beneficial effects
on cardiovascular system. However, the instability of free nattokinase limits its application …

The aim of the work is to develop a new formulation in order to stabilize a nutraceutical
enzyme Nattokinase (NKCP) in powders and to control its release rate when it passes …

The protective effect of ovalbumin-flavonoids (naringenin, genistein, naringin, puerarin, and
daidzein) hydrogels on the thrombolytic activity and stability of nattokinase were …

Nattokinase is an important fibrinolytic enzyme with therapeutic applications for
cardiovascular diseases. The full-length and mature nattokinase genes were cloned from …

This study presents a novel and integrated preparation technology for nattokinase functional
food, including strain screening, fermentation, separation, and encapsulation. To rapidly …

The present research work describes the downstreaming of nattokinase (NK) produced by
Bacillus subtilis under solid state fermentation; and the role of efficient oral formulation of …

Background: Nattokinase is a potent fibrinolytic protease, which is used as a drug for
treatment or a supplement for preventing thrombosis besides various industrial applications …