There has been increasing interest in the research of flavonoids from dietary sources, due to
growing evidence of the versatile health benefits of flavonoids through epidemiological …

With an effort to investigate possible relationship between flavonoids and health, an
accurate estimation of flavonoid intake is valuable. We estimated dietary flavonoid intake …

Background: The epidemiological evidence for a relation between dietary polyphenol intake
and depression is limited. Therefore, the aim of this study was to assess the association …

Background and aims Polyphenol-rich diets have been associated with reduced risk of
cardiovascular disease (CVD). However, few prospective epidemiological studies have …

Obesity is a multifactorial and complex disease defined by excess of adipose mass and
constitutes a serious health problem. Adipose tissue acts as an endocrine organ secreting a …

Introduction Epidemiological studies evaluating the association of flavonoids intake with risk
of coronary heart disease (CHD) have produced inconsistent results. We conducted a meta …

Background Flavonoids, compounds found in plant-based foods and beverages, might
ameliorate vascular damage and atherosclerosis. Therefore, our aim was to assess the …

Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Background Flavonoid-rich foods have antiinflammatory, antiatherogenic, and
antithrombotic properties that may contribute to a lower risk of ischemic stroke. Objectives …

Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits.
However, evidence from observational studies is incomplete; studies on cancer mortality are …