In order to utilize yellowfin sole (Limanda aspera) frame protein, which is normally discarded
as industrial waste in the process of fish manufacture, yellowfin sole frame protein was …

This study aimed to identify novel ACE inhibitory peptides from the muscle of cuttlefish.
Proteins were hydrolyzed and the hydrolysates were then subjected to various types of …

Angiotensin I converting enzyme (ACE) inhibitory peptide was separated from chum salmon
(Oncorhynchus keta) skin hydrolysate prepared by various hydrolysis enzymes. The trypsin …

Tuna frame protein was hydrolysed using Alcalase, Neutrase, pepsin, papain, α-
chymotrypsin and trypsin. Peptic hydrolysate exhibited the highest ACE I inhibitory activity …

Ulva rigida protein was hydrolysed with pepsin plus bromelain after a screening of nine
enzymes for optimal proteolysis. This hydrolysate, presenting ACE-inhibitory activity with an …

Seven kinds of angiotensin I-converting enzyme (ACE) inhibitory peptides were isolated
from the hydrolysates of wakame (Undaria pinnatifida) by Protease S “Amano”(from Bacillus …

Angiotensin-I-converting enzyme (ACE-I) inhibitory peptides were purified from the seaweed
pipefish muscle protein using papain, alcalase, neutrase, pronase, pepsin and trypsin …

This study describes the characterisation of a new angiotensin I-converting enzyme (ACE)
inhibitory peptide from the fruiting body of Pleurotus cornucopiae which could be used as a …

Four potent angiotensin converting enzyme (ACE) inhibitory peptides, IY, RIY, VW and
VWIS, were isolated from subtilisin digest of rapeseed protein. Among them RIY and VWIS …

Four new inhibitory peptides for angiotensin I-converting enzyme (ACE), that is, MRWRD,
MRW, LRIPVA, and IAYKPAG, were isolated from the pepsin− pancreatin digest of spinach …