Evaluation of total phenolic content, HPLC analysis, and antioxidant potential of three local varieties of mushroom: A comparative study
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health‐promoting properties such as antioxidant, antimicrobial, antidiabetic …
metabolites with health‐promoting properties such as antioxidant, antimicrobial, antidiabetic …
Wild edible mushrooms as a natural source of phenolics and antioxidants
The purpose of this study was to evaluate the total phenolic contents, antioxidant properties
and phenolic composition of four edible mushroom species, G anoderma lucidum, M …
and phenolic composition of four edible mushroom species, G anoderma lucidum, M …
Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms
N Sifat, F Lovely, SMNK Zihad, MG Hossain… - Clinical …, 2020 - Springer
Background Mushrooms have been recognized both as medicine and nutritional food in
many countries for thousands of years, owing to the presence of significant amounts of …
many countries for thousands of years, owing to the presence of significant amounts of …
[HTML][HTML] Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India
Mushrooms are known to mankind since early human civilization and are gaining
importance because of their nutritional and medicinal properties. Till date 37 wild edible …
importance because of their nutritional and medicinal properties. Till date 37 wild edible …
Chemical, bioactive, and antioxidant potential of twenty wild culinary mushroom species
SK Sharma, N Gautam - BioMed Research International, 2015 - Wiley Online Library
The chemical, bioactive, and antioxidant potential of twenty wild culinary mushroom species
being consumed by the people of northern Himalayan regions has been evaluated for the …
being consumed by the people of northern Himalayan regions has been evaluated for the …
Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species
L Smolskaitė, PR Venskutonis, T Talou - LWT-Food Science and …, 2015 - Elsevier
Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …
Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species
This study aimed to investigate HPLC-DAD based chemical compositions, total phenolic
compounds, antioxidant, enzyme inhibition and anti-cancer activities of three edible …
compounds, antioxidant, enzyme inhibition and anti-cancer activities of three edible …
Antioxidant activity of indigenous edible mushrooms
NG Puttaraju, SU Venkateshaiah… - Journal of agricultural …, 2006 - ACS Publications
The current study was undertaken to measure the antioxidant potential from water and
methanolic extracts of fruiting bodies of 23 species of mushrooms naturally grown in different …
methanolic extracts of fruiting bodies of 23 species of mushrooms naturally grown in different …
Comparison of the composition and antioxidant activities of phenolics from the fruiting bodies of cultivated Asian culinary-medicinal mushrooms
S Lin, LT Ching, X Ke… - International Journal of …, 2016 - dl.begellhouse.com
The composition profile and the antioxidant properties of phenolics in water extracts
obtained from the fresh fruiting bodies of 4 common cultivated Asian edible mushrooms …
obtained from the fresh fruiting bodies of 4 common cultivated Asian edible mushrooms …
Nutritional quality and antioxidant activity of selected edible wild mushrooms
Five species of edible wild mushrooms were selected to determine the proximate
composition, vitamins (retinol, α-tocopherol, γ-tocopherol, thiamin, riboflavin, and ascorbic …
composition, vitamins (retinol, α-tocopherol, γ-tocopherol, thiamin, riboflavin, and ascorbic …