Research suggests that tree nuts improve satiety during an acute meal, but the effects of
daily consumption are less clear. The purpose of this study was to examine the impact of …

Background & aims Tree nuts have been shown to have satiating qualities; however, little is
known concerning the effect of pecans on measures of appetite. The purpose of this study …

Background: The differential effects of pecans versus other popular snack foods on appetite
and blood markers of metabolism and satiety have not been well studied. This study …

Background Research indicates that tree nuts are cardioprotective, but studies on pecans
are limited. Objectives We examined the impact of daily pecan consumption on blood lipids …

Evidence from observational and intervention studies has shown a high intake of tree nuts is
associated with a reduced risk of cardiovascular disease (CVD), mortality from type 2 …

Substantial evidence suggests that regular tree nut consumption does not lead to changes
in body weight (BW). However, these studies used a variety of dietary substitution …

Background Research indicates that diets enriched with unsaturated fatty acids improve
energy metabolism, although studies on tree nuts, which are a rich source of those fats, are …

Snacking is associated with intakes of non–core foods which may predispose to obesity.
Peanuts have potential satiety benefits and may assist with weight management; we …

Regular nut consumption is associated with lower adiposity and reduced weight gain in
adulthood. Walnut feeding studies have observed minimal effect on body weight despite …

Objective To evaluate the effects of acute and daily consumption of high‐oleic peanuts
(HOP) on inflammation and glucose homeostasis in overweight/obese men. Methods In a 4 …