The three Bacillus species isolated from petroleum refinery waste were examined for
antifungal activity on brewery effluents and molasses for biotechnological applications …

Bacillus is a cosmopolitan bacteria present in all kinds of environments including
rhizospheric soil. Root-associated Bacillus spp. usually promote plant growth by various …

Cabbage Fusarium Wilt (CFW) is a serious disease caused by Fusarium oxysporum f. sp.
conglutinans in many parts of the world. The use of chemical fungicides has placed a heavy …

Annotatsiya: Zamburug'li patogenlar atrof-muhitdagi o'simliklar dinamikasining muhim
omilidir. Bu patogenlar o'simliklarning o'limiga olib kelishi mumkin va tuproqdagi dastlabki …

Background Bacillus subtilis has been established as model microorganism for fundamental
research in the laboratory on protein production/secretion and sporulation and as model …

Bacillus is a genus of gram-positive bacteria that is widely distributed in the environment.
The species of this genus present in the endosphere, phyllosphere and rhizosphere in the …

Food illnesses can occur due to the presence of human pathogen contaminants in fresh
farm products. Herbs, vegetables and fruits, especially from organic agriculture, are highly …

Vegetable crops are the major nutrient source of food worldwide and are considered as
perishable crops compared to cereal, oilseed, and legume crops. They play a crucial role in …

Plant pathogens represent one of the prime threats to sustainable crop production. Till date,
synthetic agrochemicals are considered as effective tools for the management of various …

Plant growth promotion and biocontrol of plant pathogens are features of Bacillus inoculants
applied for a more sustainable agriculture. Recent results mainly obtained with Bacillus …