Vegetable crops are the major nutrient source of food worldwide and are considered as
perishable crops compared to cereal, oilseed, and legume crops. They play a crucial role in …

Plant pathogens represent one of the prime threats to sustainable crop production. Till date,
synthetic agrochemicals are considered as effective tools for the management of various …

Antagonistic Bacillus strains were isolated from soil and analyzed for the purpose of
determining whether they could be used as natural biological agents. Primary in vitro …

The current paper discuss the isolation of bacterial Bacilli from the rhizosphere soil of some
seedlings plants to suppress growth plant pathogenic fungi. The 15 bacterial colonies were …

Bacillus, the name that rekindles a lot of inquisitiveness in agricultural research, has been
known for its multifaceted impacts on microbial processes. Mostly soil-dwelling, the genera …

Despite the current use of some Bacillus spp. as probiotics, looking for and introducing new
efficient and safe potential probiotic strains is one of the most important topics in both …

Plant growth promotion and biocontrol of plant pathogens are features of Bacillus inoculants
applied for a more sustainable agriculture. Recent results mainly obtained with Bacillus …

Cereal production plays a major role in both animal and human diets throughout the world.
However, cereal crops are vulnerable to attacks by fungal pathogens on the foliage …

Aim The study mainly aimed the isolation and characterization of plant probiotic endophytic
bacteria from Capsicum annuum to explore its multipotent agricultural applications …

Environmental (abiotic) stresses significantly threaten the worldwide crop production and
food security. Rapid, drastic changes in the global climate have exacerbated such stresses …