Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and …
WM Chai, MZ Lin, HL Feng, ZR Zou, YX Wang - Food & function, 2017 - pubs.rsc.org
Fruit pericarp of Clausena lansium (Lour.) Skeels, a food waste, was selected as a raw
material for proanthocyanidins. The proanthocyanidins' structures were integrally analyzed …
material for proanthocyanidins. The proanthocyanidins' structures were integrally analyzed …
Avocado proanthocyanidins as a source of tyrosinase inhibitors: Structure characterization, inhibitory activity, and mechanism
WM Chai, MK Wei, R Wang, RG Deng… - Journal of agricultural …, 2015 - ACS Publications
Proanthocyanidins were purified from avocado (Persea americana) fruit, and their structures
were analyzed by matrix-assisted laser desorption/ionization–time-of-flight mass …
were analyzed by matrix-assisted laser desorption/ionization–time-of-flight mass …
Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanism
WM Chai, MZ Lin, YX Wang, KL Xu, WY Huang… - Food Research …, 2017 - Elsevier
In this study, the structure of proanthocyanidins purified from cherimoya (Annona squamosa)
pericarp was analyzed by ESI-QTOF-MS and HPLC analyses. The result indicated that these …
pericarp was analyzed by ESI-QTOF-MS and HPLC analyses. The result indicated that these …
Proanthocyanidins Extracted from Rhododendron pulchrum Leaves as Source of Tyrosinase Inhibitors: Structure, Activity, and Mechanism
WM Chai, R Wang, MK Wei, ZR Zou, RG Deng, WS Liu… - PloS one, 2015 - journals.plos.org
The objective of this study was to assess the structure, anti-tyrosinase activity, and
mechanism of proanthocyanidins extracted from Rhododendron pulchrum leaves. Results …
mechanism of proanthocyanidins extracted from Rhododendron pulchrum leaves. Results …
Structure characterization of proanthocyanidins from Caryota ochlandra Hance and their bioactivities
XX Chen, HL Feng, YM Ding, WM Chai, ZH Xiang… - Food chemistry, 2014 - Elsevier
Abstract Proanthocyanidins (PAs) from Caryota ochlandra fruit pericarp and fruit flesh were
characterized by 13 C nuclear magnetic resonance, high performance liquid …
characterized by 13 C nuclear magnetic resonance, high performance liquid …
Structure characterization and anti-tyrosinase mechanism of polymeric proanthocyanidins fractionated from kiwifruit pericarp
WM Chai, Y Shi, HL Feng, L Xu, ZH Xiang… - Journal of agricultural …, 2014 - ACS Publications
To provide information on the structure, activity, and structure–activity relationship of kiwifruit
(Actinidia chinensis) pericarp proanthocyanidins (PAs), they were separated into three …
(Actinidia chinensis) pericarp proanthocyanidins (PAs), they were separated into three …
Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity
WM Chai, CM Chen, YS Gao, HL Feng… - Journal of Agricultural …, 2014 - ACS Publications
Proanthocyanidins were isolated from fruit stone of Chinese hawthorn (Crataegus
pinnatifida Bge. var. major NE Br.). Their structures were analyzed and elucidated by …
pinnatifida Bge. var. major NE Br.). Their structures were analyzed and elucidated by …
Isolation of proanthocyanidins from Pinus thunbergii needles and tyrosinase inhibition activity
H Yang, Z Wang, W Song, Z Zhao, Y Zhao - Process Biochemistry, 2021 - Elsevier
In the present work, we investigated the anti-tyrosinase activity, mechanism and antioxidant
activity of proanthocyanidins (PAs) isolated from Pinus thunbergii needles. The results …
activity of proanthocyanidins (PAs) isolated from Pinus thunbergii needles. The results …
Tyrosinase inhibitory effects and inhibition mechanisms of nobiletin and hesperidin from citrus peel crude extracts
C Zhang, Y Lu, L Tao, X Tao, X Su… - Journal of enzyme …, 2007 - Taylor & Francis
The inhibitory effects of nobiletin and hesperidin from citrus peel crude extracts on
tyrosinase diphenolase activity are evaluated. IC50 of nobiletin and hesperidin is 1.49 mM …
tyrosinase diphenolase activity are evaluated. IC50 of nobiletin and hesperidin is 1.49 mM …
Antityrosinase and antioxidant properties of mung bean seed proanthocyanidins: Novel insights into the inhibitory mechanism
WM Chai, C Ou-Yang, Q Huang, MZ Lin, YX Wang… - Food chemistry, 2018 - Elsevier
This study investigated the structure, antioxidant activity, antityrosinase activity and
mechanism of proanthocyanidins from mung bean seed [Vigna radiata (L.) Wilczek]. The …
mechanism of proanthocyanidins from mung bean seed [Vigna radiata (L.) Wilczek]. The …
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