Mushroom-forming fungi establish mutual beneficial interactions with plants and degrade
organic waste. These fungi also play an important role in human societies to produce …

Mushroom cropping consists of the development and fructification of different fungal species
in soil or selective substrates that provide nutrients and support for the crop. The …

Day by day, several innovative applications of mushrooms can be noticed in their farming
and cultivation. These applications mainly focus on the medicinal and prebiotic attributes …

The cultivated edible mushrooms Agaricus bisporus and Pleurotus ostreatus are valuable
food crops and an important source of human nutrition. Agaricus bisporus is the dominant …

Mushrooms are an important food crop for many millions of people worldwide. The most
important edible mushroom is the button mushroom (Agaricus bisporus), an excellent …

It is estimated that there are around 140,000 species of mushroom on earth, but so far only
10%(about 14,000) have been named and this number is increasing steadily. 1 Mushroom …

Simple Summary Lignocellulosic material and substrate formulations affect mushroom
productivity. The microbial community in cultivation substrates affects the quality of the …

Fungi are often inconspicuous in nature and this means it is all too easy to overlook their
importance. Often referred to as the “Forgotten Kingdom”, fungi are key components of life …

Microbial dynamics on commercially grown white button mushrooms is of importance in
terms of food safety assurance and quality control. The purpose of this study was to establish …

Abstract The United States continues to be the world's largest producer of the common
mushroom Agaricus bisporus Lange. This solid-state fermentation is now one of the most …