The culinary and medicinal mushroom Hericium erinaceus is widely consumed in Asian
countries, but apparently not in the United States, for its nutritional and health benefits. To …

At present, wild edible mushrooms have attracted considerable interest for their applications
in the treatment of degenerative diseases, even though the majority of members have yet to …

Nowadays, multidrug antimicrobial resistance is a very common issue globally. Antimicrobial
resistance is fueling the fire, and it has been noted that infectious disease incidence and …

Objectives: Hericium is a genus of mushrooms in the Hericiaceae family. Hericium erinaceus
has been used for the treatment of various diseases for over 2000 y in China. The study …

Due to the constant increase in the number of plant diseases and the lack of available
treatments, there has been a growing interest in plant extracts over the past few decades …

The aim of present study was to establish standardization parameters for pharmacognostic
evaluation of Macrocybe crassa, a wild edible mushroom of West Bengal. For this purpose …

Hericium erinaceus is an important mushroom with edible values and medicinal properties.
Both the mycelium and the fruiting bodies contain many bioactive compounds with drug …

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the
acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and …

In this study, it was aimed to determine antioxidant and antimicrobial activity of Cerrena
unicolor (Bull.) Murrill which is a wood decaying mushroom. Mushroom samples were …

Wild edible mushrooms have been gathered and consumed by humans since ancient times.
In addition to their nutritional properties, many mushrooms are nown to possess medicinal …