This study aimed to investigate HPLC-DAD based chemical compositions, total phenolic
compounds, antioxidant, enzyme inhibition and anti-cancer activities of three edible …

The problematic increase in multidrug-resistant bacteria translates into the urgent need to
discover novel and effective antimicrobial substances. Herein, mushrooms could be a …

Natural products represent a rich source of biologically active compounds and an example
of molecular diversity with recognized potential in drug discovery. Nowadays, medicinal …

Background Lycium ruthenicum is one of the high values yet lesser explored medicinal plant
of trans-Himalayan region of India. The local traditional medicine system (Amchi system) has …

Background: Mushrooms have been valued for their nutritive content and as traditional
medicines; several important medicinal properties of mushrooms have been recognized …

Macrocybe crassa, a wild mushroom growing mainly in coastal areas of West Bengal, has
been widely used as food for its flavour and taste. The present study was conducted to …

Mushrooms can be used in diet as nutraceutical or functional foods for promoting and
maintaining health quality and health longevity. Mushrooms just like medicinal plants can be …

In the present study, modified solvent evaporation assisted methanolic Trametes versicolor
extract was evaluated for its antimicrobial and anti-inflammatory efficacy. Mushroom extract …

A healthy and well-balanced diet is essential for illness prevention, especially when it comes
to oxidative stress. Mushrooms have been utilized in oriental medication for centuries to …

This paper highlighted the antioxidant and antibacterial activities of Lentinus tigrinus and
Pleurotus djamour. Extracts of mushroom fruiting bodies were obtained using hexane and …