Prevention of obesity requires policies that work. In this Series paper, we propose a new
way to understand how food policies could be made to work more effectively for obesity …

Despite isolated areas of improvement, no country to date has reversed its obesity epidemic.
Governments, together with a broad range of stakeholders, need to act urgently to decrease …

Adolescence is a pivotal point in the life course, characterised by transformative physical,
cognitive, and emotional growth, an openness to change, and a drive to reshape the social …

To achieve WHO's target to halt the rise in obesity and diabetes, dramatic actions are
needed to improve the healthiness of food environments. Substantial debate surrounds who …

The global obesity epidemic has been escalating for four decades, yet sustained prevention
efforts have barely begun. An emerging science that uses quantitative models has provided …

The obesity epidemic is spreading to low-income and middle-income countries as a result of
new dietary habits and sedentary ways of life, fuelling chronic diseases and premature …

Health nudge interventions to steer people into healthier lifestyles are increasingly applied
by governments worldwide, and it is natural to look to such approaches to improve health by …

Adolescence is a time of phenomenal growth. During adolescence height velocity is second
only to the first 2 years of life1, 2 and every physiological system is transformed. 3 Yet …

The food system is linked to some of the most pressing challenges of the day. It generates
some 30% of global climate changing greenhouse gas (GHG) emissions, is the dominant …

Currently, an unhealthy diet is the largest modifiable factor in ill health and death globally.
One of the important contributors to unhealthy diets is the pervasiveness of unhealthy food …