This work presents a green, downstream process, from extraction to phytochemical
characterization and bioactivity testing, to obtain and evaluate the functional properties of …

Different conventional and “green” extraction techniques (solid/liquid extraction, microwave
and ultrasound assisted extraction, pressurized liquid extraction and subcritical water …

Cowpea is a well-known nutrition rich African leafy vegetable that has potential to sustain
food and nutrition insecurity in sub-Saharan Africa. Consumption of cowpea legumes is …

Mung bean seed coat (MBC) is a by-product of the mung bean processing industry. It
contains a large number of phenolic compounds with therapeutic anti-inflammatory, anti …

Vigna unguiculata L. Walp. is an African crop spread worldwide mainly for pulses
production. Despite being a neglected and under‐utilized food, cowpea leaves are a rich …

BACKGROUND In this study, obtaining phytochemical compounds from coffee bean husk
(Arabica variety) under pressurized conditions (PLE) was investigated. For this, an …

To develop an efficient green extraction approach for recovering bioactive compounds from
natural plants, the potential of using pressurised liquid extraction (PLE) was examined on …

Cowpea is a drought and heat tolerant grain pulse. It contains high levels of polyphenols,
with some profiles not commonly found in other pulses. The major polyphenols common to …

Polyphenolic compounds have many benefits, one of which being their efficacy as
antioxidants. They can be extracted from various parts of plants and from agricultural waste …

The present study was carried out to investigate the yield, quality, and metabolomic
responses of four different vegetable crops to treatments with pure juglone standard and …