Oxidative stress, chronic inflammation, dyslipidemia, hyperglycemia, and shear stress
(physical effect) are risk factors associated with the pathogenesis of atherosclerosis. Rice …

Rice bran has long been considered as a nutritional supplement in the prevention of
cardiovascular diseases. ApoE−/− mice were fed high fat diet supplemented with 1 or 5 …

Oxidative stress and inflammation are known to be linked to the development of chronic
inflammatory conditions, such as type 2 diabetes and cardiovascular disease. Dietary …

Rice bran is an excellent nutritional source of bioactive compounds, including
phytochemicals such as ferulic acid, γ-oryzanol, phytosterols and tocols. These bioactive …

“Njavara”(Oryza sativa L.) is a unique rice variety grown in Kerala that is reported to have
significantly higher antioxidant, anti-inflammatory, chemical indices, and bioactive …

Cardiovascular disease (CVD) and type 2 diabetes mellitus (T2DM) are two chronic
diseases that have claimed more lives globally than any other disease. Dietary …

Oxidative stress, inflammation and endothelial dysfunction are associated with the
development of cardiovascular and metabolic diseases. Phenolic extracts derived from rice …

Objective Rice bran is a by-product of rice milling and is rich in bioactive molecules such as
γ-oryzanol, phytosterols, and tocotrienols. The rice bran enzymatic extract (RBEE) previously …

Background. Inflammation and hypertension are primary mechanisms involving in obesity‐
associated adverse effects of a high‐fat diet. The aim of this study was to evaluate the effects …

Rice bran contains important bioactive phytochemicals. Among these phytochemicals, steryl
ferulates including γ-oryzanol and its major components such as cycloartenyl ferulate (CAF) …